Culinary hacking: Difference between revisions
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|Date=2013/12/19 | |Date=2013/12/19 | ||
|Time=19:00 | |Time=19:00 | ||
|PeopleOrganisations=Center for Genomic Gastronomy, Hackers & Designers | |PeopleOrganisations=The Center for Genomic Gastronomy, Hackers & Designers | ||
|Type=Meetup | |Type=Meetup | ||
|Web=Yes | |Web=Yes | ||
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Evening program: | Evening program: | ||
Together with Center for Genomic Gastronomy the 2nd year graphic design students of Willem de Kooning Academy will turn De Punt into a food lab! At the end of their 2–day workshop, hosted by De | Together with [[The Center for Genomic Gastronomy]] the 2nd year graphic design students of Willem de Kooning Academy will turn De Punt into a food lab! At the end of their 2–day workshop, hosted by [[De PUNT]] they will present their 10 course menu first to a beta-tasting jury and then to De Punt and friends. | ||
One of each course can be purchased at an open auction starting at 19:00. The outcome of the bidding will go into a small publication containing their 2–day research and food laboratory "Cooking with Constraints – Leaks, Databases & Policies". | One of each course can be purchased at an open auction starting at 19:00. The outcome of the bidding will go into a small publication containing their 2–day research and food laboratory "Cooking with Constraints – Leaks, Databases & Policies". | ||
For those unsuccessful bidders De Punt will serve, soup, Glühwein, beer… an who knows what else... | For those unsuccessful bidders De Punt will serve, soup, Glühwein, beer… an who knows what else... | ||
INFO@DEPUNT.ORG | INFO@DEPUNT.ORG | ||
http://depunt.org/ | http://depunt.org/ | ||
https://www.facebook.com/petersburgdepunt | https://www.facebook.com/petersburgdepunt | ||
Revision as of 17:06, 1 March 2016
Dear friends,
you are kindly invited to join us for a christmas drink/soup/data-tasting at De Punt.
Evening program: Together with The Center for Genomic Gastronomy the 2nd year graphic design students of Willem de Kooning Academy will turn De Punt into a food lab! At the end of their 2–day workshop, hosted by De PUNT they will present their 10 course menu first to a beta-tasting jury and then to De Punt and friends. One of each course can be purchased at an open auction starting at 19:00. The outcome of the bidding will go into a small publication containing their 2–day research and food laboratory "Cooking with Constraints – Leaks, Databases & Policies".
For those unsuccessful bidders De Punt will serve, soup, Glühwein, beer… an who knows what else...
INFO@DEPUNT.ORG
http://depunt.org/
https://www.facebook.com/petersburgdepunt