Algorithmic recipes
During the workshop Algorithmic Kitchen with Luis Rodil-Fernández algorithmic recipes were compiled by scraping and sorting a BBC recipe database. See here 2 delicious examples:
Algorithmic Chicken Soup
Input:
import re import operator verbMap = {} adjMap = {} otherMap = {} o = store.find(Recipe, Recipe.name.like(u'%onions%')) for r in o: for i in r.ingredients: #print i.name l = i.name.split() for j in l: s = re.sub('[^A-Za-z]+', , j) if s.endswith('ly'): if s in adjMap: adjMap[s] += 1 else: adjMap[s] = 1 elif s.endswith('ed') or s.endswith('ing'): if s in verbMap: verbMap[s] += 1 else: verbMap[s] = 1 else: if s in ingMap: ingMap[s] += 1 else: ingMap[s] = 1 #for key, value in ingMap.iteritems(): # print key, value sortedAdj = sorted(adjMap.keys(), key=lambda key: adjMap[key], reverse=True) for ing in sortedAdj: print ing print "------" sortedVerbs = sorted(verbMap.keys(), key=lambda key: verbMap[key], reverse=True) for ing in sortedVerbs: print ing print "------" sortedIng = sorted(ingMap.keys(), key=lambda key: ingMap[key], reverse=True) for ing in sortedIng: print ing
Output:
- freshly chopped onions
- finely sliced olives
- thinly peeled potatos
- roughly halved chicken
- thickly grated garlic
The End...Eat!
HOT Algorithms
FROM recipes WHERE Description LIKE “%spicy%” AND description LIKE “%salad%”; ID 1026 u’Chunky bacon and cucumber salad’ u’A spicy Sichuan-style salad of cucumber and fried bacon.’ Serves 6 PT30M PT10M
re = store.find(Recipe, Recipe.id == 1026).any() print “name”, re.name #print “photo url”, fs.photo.url print re.ingredients.count()
print re.ingredients.count()
for i in re.ingredients: print i.name
Output:
name Chunky bacon and cucumber salad 3 tbsp groundnut oil 18 long dried chillies 6 tsp Sichuan peppercorns 3 whole star anise (optional) 300g smoked lardons, cut into 1cm/½in thick pieces 3 red chilli, de-seeded, finely chopped 3 tbsp Shaoxing rice wine or dry sherry 6 tbsp clear rice vinegar or cider vinegar 6 tbsp toasted sesame oil 600g cucumber, halved lengthways, de-seeded and sliced into 1cm/½in thick wedges 1 pinch sea salt 3 pinches dried chilli flakes 3 tbsp lime juice 3 tbsp chilli oil 3 small handful fresh coriander leaves, roughly chopped dry-roasted peanuts (optional)
%%sqlite cookbook.db SELECT id, ordinal, description FROM preparations WHERE recipe_id = 1026 ORDER BY ordinal;
id ordinal description 8652 1 u’Heat a wok until smoking and add the groundnut oil, then add the dried chillies and Sichuan peppercorns. Stir fry for a few seconds, or until fragrant. ‘ 8653 2 u’Add the star anise (if using), bacon lardons and chilli and stir fry for 2-3 minutes, or until the lardons have turned golden-brown at the edges.’ 8654 3 u’Add the rice wine or sherry, vinegar and sesame oil and stir-fry for a few seconds, then add the cucumber and stir-fry for a few more seconds.’ 8655 4 u’Season with sea salt, dried chilli flakes and lime juice, stirring well.’ 8656 5 u’Pile the stir-fry onto a serving plate, drizzle over the chilli oil, garnish with the chopped coriander, sprinkle over some peanuts, if using, and serve immediately.’
See our scrapes here: pantry.algorithmickitchen.org:8000/