Culinary hacking: Difference between revisions
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Revision as of 13:03, 13 December 2017
| Culinary hacking | |
|---|---|
| Name | Culinary hacking |
| Location | De PUNT |
| Date | 2013/12/19 |
| Time | 19:00 |
| PeopleOrganisations | The Center for Genomic Gastronomy, Hackers & Designers |
| Type | Meetup |
| Web | Yes |
| No | |
A christmas drink/soup/data-tasting at De Punt
Together with The Center for Genomic Gastronomy the 2nd year graphic design students of Willem de Kooning Academy turned De Punt into a food lab! At the end of their 2–day workshop, hosted by De PUNT they presented a 10 course menu, first to a beta-tasting jury and then to De Punt and friends.
One of each could be purchased at an open auction. The outcome of the bidding went into a small publication containing their 2–day research and food laboratory documentation: "Cooking with Constraints – Leaks, Databases & Policies".
