Culinary hacking: Difference between revisions

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[[File:Culinary hacking.jpg|250px|]]
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Dear friends,
=== A christmas drink/soup/data-tasting at De Punt ===
you are kindly invited to join us for a christmas drink/soup/data-tasting at De Punt.


Evening program:
Together with [[The Center for Genomic Gastronomy]] the 2nd year graphic design students of Willem de Kooning Academy will turn De Punt into a food lab! At the end of their 2–day workshop, hosted by [[De PUNT]] they will present their 10 course menu first to a beta-tasting jury and then to De Punt and friends.
One of each course can be purchased at an open auction starting at 19:00. The outcome of the bidding will go into a small publication containing their 2–day research and food laboratory "Cooking with Constraints – Leaks, Databases & Policies".


For those unsuccessful bidders De Punt will serve, soup, Glühwein, beer… an who knows what else...
Together with [[The Center for Genomic Gastronomy]] the 2nd year graphic design students of Willem de Kooning Academy turned De Punt into a food lab! At the end of their 2–day workshop, hosted by [[De PUNT]] they presented a 10 course menu, first to a beta-tasting jury and then to De Punt and friends.
 
One of each could be purchased at an open auction. The outcome of the bidding went into a small publication containing their 2–day research and food laboratory documentation: "Cooking with Constraints – Leaks, Databases & Policies".
 


[[File:Food hack.jpg|350px|]]
[[File:Food hack.jpg|350px|]]
INFO@DEPUNT.ORG
http://depunt.org/
https://www.facebook.com/petersburgdepunt

Revision as of 11:48, 22 June 2017

Culinary hacking
Name Culinary hacking
Location De PUNT
Date 2013/12/19
Time 19:00
PeopleOrganisations The Center for Genomic Gastronomy, Hackers & Designers
Type Meetup
Web Yes
Print No

Culinary hacking.jpg

A christmas drink/soup/data-tasting at De Punt

Together with The Center for Genomic Gastronomy the 2nd year graphic design students of Willem de Kooning Academy turned De Punt into a food lab! At the end of their 2–day workshop, hosted by De PUNT they presented a 10 course menu, first to a beta-tasting jury and then to De Punt and friends.

One of each could be purchased at an open auction. The outcome of the bidding went into a small publication containing their 2–day research and food laboratory documentation: "Cooking with Constraints – Leaks, Databases & Policies".


Food hack.jpg