Algorithmic recipes: Difference between revisions
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During the workshop: [[Algorithmic Kitchen]] with [[Luis Rodil-Fernández]] algorithmic recipes were compiled by scraping and sorting a BBC recipe database. | |||
See underneath 2 delicious examples: | |||
==Algorithmic Chicken Soup== | ==Algorithmic Chicken Soup== | ||
[[File:Chicken-and-Potato-Soup.png| | [[File:Chicken-and-Potato-Soup.png|600px]] | ||
Input: | |||
import re | import re | ||
import operator | import operator | ||
Line 38: | Line 42: | ||
# print key, value | # print key, value | ||
sortedAdj = sorted(adjMap.keys(), key=lambda key: adjMap[key], reverse=True) | sortedAdj = sorted(adjMap.keys(), key=lambda key: | ||
adjMap[key], reverse=True) | |||
for ing in sortedAdj: | for ing in sortedAdj: | ||
print ing | print ing | ||
print "------" | print "------" | ||
sortedVerbs = sorted(verbMap.keys(), key=lambda key: verbMap[key], reverse=True) | sortedVerbs = sorted(verbMap.keys(), key=lambda key: | ||
verbMap[key], reverse=True) | |||
for ing in sortedVerbs: | for ing in sortedVerbs: | ||
print ing | print ing | ||
print "------" | print "------" | ||
sortedIng = sorted(ingMap.keys(), key=lambda key: ingMap[key], reverse=True) | sortedIng = sorted(ingMap.keys(), key=lambda key: | ||
ingMap[key], reverse=True) | |||
for ing in sortedIng: | for ing in sortedIng: | ||
print ing | print ing | ||
Output: | |||
* freshly chopped onions | * freshly chopped onions | ||
* finely sliced olives | * finely sliced olives | ||
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The End...Eat! | The End...Eat! | ||
======== | |||
==HOT Algorithms== | |||
[[File:SichuanCucumber.png|600px]] | |||
FROM recipes | |||
WHERE | |||
Description LIKE “%spicy%” | |||
AND description LIKE “%salad%”; | |||
ID 1026 | |||
u’Chunky bacon and cucumber salad’ | |||
u’A spicy Sichuan-style salad of cucumber | |||
and fried bacon.’ | |||
Serves 6 | |||
PT30M | |||
PT10M | |||
re = store.find(Recipe, Recipe.id == 1026).any() | |||
print “name”, re.name | |||
#print “photo url”, fs.photo.url | |||
print re.ingredients.count() | |||
print re.ingredients.count() | |||
for i in re.ingredients: | |||
print i.name | |||
Output: | |||
name Chunky bacon and cucumber salad | |||
3 tbsp groundnut oil | |||
18 long dried chillies | |||
6 tsp Sichuan peppercorns | |||
3 whole star anise (optional) | |||
300g smoked lardons, cut into 1cm/½in thick pieces | |||
3 red chilli, de-seeded, finely chopped | |||
3 tbsp Shaoxing rice wine or dry sherry | |||
6 tbsp clear rice vinegar or cider vinegar | |||
6 tbsp toasted sesame oil | |||
600g cucumber, halved lengthways, de-seeded and sliced into 1cm/½in thick wedges | |||
1 pinch sea salt | |||
3 pinches dried chilli flakes | |||
3 tbsp lime juice | |||
3 tbsp chilli oil | |||
3 small handful fresh coriander leaves, roughly chopped dry-roasted peanuts (optional) | |||
%%sqlite cookbook.db | |||
SELECT id, ordinal, description FROM preparations WHERE recipe_id = 1026 ORDER BY ordinal; | |||
id ordinal description | |||
8652 1 u’Heat a wok until smoking and add the groundnut oil, then add the dried chillies and | |||
Sichuan peppercorns. Stir fry for a few seconds, or until fragrant. ‘ | |||
8653 2 u’Add the star anise (if using), bacon lardons and chilli and stir fry for | |||
2-3 minutes, or until the lardons have turned golden-brown at the edges.’ | |||
8654 3 u’Add the rice wine or sherry, vinegar and sesame oil and stir-fry for a few seconds, | |||
then add the cucumber and stir-fry for a few more seconds.’ | |||
8655 4 u’Season with sea salt, dried chilli flakes and lime juice, stirring well.’ | |||
8656 5 u’Pile the stir-fry onto a serving plate, drizzle over the chilli oil, garnish | |||
with the chopped coriander, sprinkle over some peanuts, if using, and serve | |||
immediately.’ | |||
See our scrapes here: [http://pantry.algorithmickitchen.org:8000/tree pantry.algorithmickitchen.org:8000/] | See our scrapes here: [http://pantry.algorithmickitchen.org:8000/tree pantry.algorithmickitchen.org:8000/] | ||
Latest revision as of 15:13, 21 December 2015
During the workshop: Algorithmic Kitchen with Luis Rodil-Fernández algorithmic recipes were compiled by scraping and sorting a BBC recipe database. See underneath 2 delicious examples:
Algorithmic Chicken Soup
Input:
import re import operator verbMap = {} adjMap = {} otherMap = {} o = store.find(Recipe, Recipe.name.like(u'%onions%')) for r in o: for i in r.ingredients: #print i.name l = i.name.split() for j in l: s = re.sub('[^A-Za-z]+', , j) if s.endswith('ly'): if s in adjMap: adjMap[s] += 1 else: adjMap[s] = 1 elif s.endswith('ed') or s.endswith('ing'): if s in verbMap: verbMap[s] += 1 else: verbMap[s] = 1 else: if s in ingMap: ingMap[s] += 1 else: ingMap[s] = 1 #for key, value in ingMap.iteritems(): # print key, value sortedAdj = sorted(adjMap.keys(), key=lambda key: adjMap[key], reverse=True) for ing in sortedAdj: print ing print "------" sortedVerbs = sorted(verbMap.keys(), key=lambda key: verbMap[key], reverse=True) for ing in sortedVerbs: print ing print "------" sortedIng = sorted(ingMap.keys(), key=lambda key: ingMap[key], reverse=True) for ing in sortedIng: print ing
Output:
- freshly chopped onions
- finely sliced olives
- thinly peeled potatos
- roughly halved chicken
- thickly grated garlic
The End...Eat!
HOT Algorithms
FROM recipes WHERE Description LIKE “%spicy%” AND description LIKE “%salad%”; ID 1026 u’Chunky bacon and cucumber salad’ u’A spicy Sichuan-style salad of cucumber and fried bacon.’ Serves 6 PT30M PT10M
re = store.find(Recipe, Recipe.id == 1026).any() print “name”, re.name #print “photo url”, fs.photo.url print re.ingredients.count()
print re.ingredients.count()
for i in re.ingredients: print i.name
Output:
name Chunky bacon and cucumber salad 3 tbsp groundnut oil 18 long dried chillies 6 tsp Sichuan peppercorns 3 whole star anise (optional) 300g smoked lardons, cut into 1cm/½in thick pieces 3 red chilli, de-seeded, finely chopped 3 tbsp Shaoxing rice wine or dry sherry 6 tbsp clear rice vinegar or cider vinegar 6 tbsp toasted sesame oil 600g cucumber, halved lengthways, de-seeded and sliced into 1cm/½in thick wedges 1 pinch sea salt 3 pinches dried chilli flakes 3 tbsp lime juice 3 tbsp chilli oil 3 small handful fresh coriander leaves, roughly chopped dry-roasted peanuts (optional)
%%sqlite cookbook.db SELECT id, ordinal, description FROM preparations WHERE recipe_id = 1026 ORDER BY ordinal;
id ordinal description 8652 1 u’Heat a wok until smoking and add the groundnut oil, then add the dried chillies and Sichuan peppercorns. Stir fry for a few seconds, or until fragrant. ‘ 8653 2 u’Add the star anise (if using), bacon lardons and chilli and stir fry for 2-3 minutes, or until the lardons have turned golden-brown at the edges.’ 8654 3 u’Add the rice wine or sherry, vinegar and sesame oil and stir-fry for a few seconds, then add the cucumber and stir-fry for a few more seconds.’ 8655 4 u’Season with sea salt, dried chilli flakes and lime juice, stirring well.’ 8656 5 u’Pile the stir-fry onto a serving plate, drizzle over the chilli oil, garnish with the chopped coriander, sprinkle over some peanuts, if using, and serve immediately.’
See our scrapes here: pantry.algorithmickitchen.org:8000/