Culinary hacking: Difference between revisions
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{{ | {{Event | ||
|Name=Culinary hacking | |Name=Culinary hacking | ||
|Location=De | |Location=De PUNT | ||
|Date=2013/12/19 | |Date=2013/12/19 | ||
|Time=19:00 | |Time=19:00 | ||
|PeopleOrganisations=Center for Genomic Gastronomy, Hackers & Designers | |PeopleOrganisations=The Center for Genomic Gastronomy, Hackers & Designers | ||
|Type=Meetup | |Type=Meetup | ||
|Web=Yes | |Web=Yes | ||
|Print=No | |Print=No | ||
}} | }} | ||
[[File:Culinary hacking.jpg]] | |||
=== A christmas drink/soup/data-tasting at De Punt === | |||
Together with [[The Center for Genomic Gastronomy]] the 2nd year graphic design students of Willem de Kooning Academy turned De Punt into a food lab! At the end of their 2–day workshop, hosted by [[De PUNT]] they presented a 10 course menu, first to a beta-tasting jury and then to De Punt and friends. | |||
Together with Center for Genomic Gastronomy the 2nd year graphic design students of Willem de Kooning Academy | |||
One of each could be purchased at an open auction. The outcome of the bidding went into a small publication containing their 2–day research and food laboratory documentation: "Cooking with Constraints – Leaks, Databases & Policies". | |||
[[File:Food hack.jpg|thumb|]] | |||
Latest revision as of 16:29, 12 January 2020
| Culinary hacking | |
|---|---|
| Name | Culinary hacking |
| Location | De PUNT |
| Date | 2013/12/19 |
| Time | 19:00 |
| PeopleOrganisations | The Center for Genomic Gastronomy, Hackers & Designers |
| Type | Meetup |
| Web | Yes |
| No | |
A christmas drink/soup/data-tasting at De Punt
Together with The Center for Genomic Gastronomy the 2nd year graphic design students of Willem de Kooning Academy turned De Punt into a food lab! At the end of their 2–day workshop, hosted by De PUNT they presented a 10 course menu, first to a beta-tasting jury and then to De Punt and friends.
One of each could be purchased at an open auction. The outcome of the bidding went into a small publication containing their 2–day research and food laboratory documentation: "Cooking with Constraints – Leaks, Databases & Policies".
