Server Tempeh Dinner - Revision history

Juliette at 10:49, 23 June 2026

2026-06-23T10:49:04Z

← Older revision		Revision as of 12:49, 23 June 2026
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	Kimberley Cosmilla is an alumnus from the Gerrit Rietveld Academie (Graphic design, 2018) and the Piet Zwart Institute (Experimental publishing, 2023). She is an independent cultural worker, a cook, a program coordinator, and is involved in various experimental projects using publishing and cooking to build relationships and strengthen collective practices. Her panel of collaborators spans from public libraries and schools to organisations for health prevention, and fellow artists or artist collectives.		'''Kimberley Cosmilla''' is an alumnus from the Gerrit Rietveld Academie (Graphic design, 2018) and the Piet Zwart Institute (Experimental publishing, 2023). She is an independent cultural worker, a cook, a program coordinator, and is involved in various experimental projects using publishing and cooking to build relationships and strengthen collective practices. Her panel of collaborators spans from public libraries and schools to organisations for health prevention, and fellow artists or artist collectives.

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Juliette: Marked this version for translation

2026-06-23T10:45:14Z

Marked this version for translation

← Older revision		Revision as of 12:45, 23 June 2026
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	[[File:HD program final4.jpg\|thumb]]		[[File:HD program final4.jpg\|thumb]]

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	* The dinner will take place at H&D Studio located at NDSM plein 127.		* The dinner will take place at H&D Studio located at NDSM plein 127.
	* [https://hackers-designers.weticket.io/hdsc2026-clouds-to-commons-server-tempeh-dinner/shop limited capacity, make a reservation! 10€]		* [https://hackers-designers.weticket.io/hdsc2026-clouds-to-commons-server-tempeh-dinner/shop limited capacity, make a reservation! 10€]
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	* Drinks will be available on location on donation		* Drinks will be available on location on donation

			<!--T:3-->
	'''Server tempeh''' is a project by yeast.computer and explores fermentation through residual data server heat. For its tempeh they work with Dutch heirloom beans, instead of the common soybean. In collaboration with Boonzaak, they are developing fermentation boxes that can be connected to a server's cooling system, re-routing the residual heat for the tempeh fermentation process. Tempeh requires a steady temperature of 30 degrees celsius during 30-40 hours for optimal fermentation, a temperature that is only artificially possible in The Netherlands. Rather than producing a carbon footprint akin to greenhouses, server tempeh uses the heat that is produced by heavy computing for fermentation. The fermentation boxes are installed at partner institutions that operate in-house servers, after which the tempeh is offered to employees, visitors, and nearby restaurants.		'''Server tempeh''' is a project by yeast.computer and explores fermentation through residual data server heat. For its tempeh they work with Dutch heirloom beans, instead of the common soybean. In collaboration with Boonzaak, they are developing fermentation boxes that can be connected to a server's cooling system, re-routing the residual heat for the tempeh fermentation process. Tempeh requires a steady temperature of 30 degrees celsius during 30-40 hours for optimal fermentation, a temperature that is only artificially possible in The Netherlands. Rather than producing a carbon footprint akin to greenhouses, server tempeh uses the heat that is produced by heavy computing for fermentation. The fermentation boxes are installed at partner institutions that operate in-house servers, after which the tempeh is offered to employees, visitors, and nearby restaurants.

			<!--T:4-->
	server tempeh is supported through Creative Industries NL through their initiative in renewing traditional craftsmanship.		server tempeh is supported through Creative Industries NL through their initiative in renewing traditional craftsmanship.
	https://yeast.computer/works/server-tempeh		https://yeast.computer/works/server-tempeh

			<!--T:5-->
	Artist and chef '''Kimberley Cosmilla''' will prepare a dinner starring the server tempeh!		Artist and chef '''Kimberley Cosmilla''' will prepare a dinner starring the server tempeh!

			<!--T:6-->
	Kimberley Cosmilla is an alumnus from the Gerrit Rietveld Academie (Graphic design, 2018) and the Piet Zwart Institute (Experimental publishing, 2023). She is an independent cultural worker, a cook, a program coordinator, and is involved in various experimental projects using publishing and cooking to build relationships and strengthen collective practices. Her panel of collaborators spans from public libraries and schools to organisations for health prevention, and fellow artists or artist collectives.		Kimberley Cosmilla is an alumnus from the Gerrit Rietveld Academie (Graphic design, 2018) and the Piet Zwart Institute (Experimental publishing, 2023). She is an independent cultural worker, a cook, a program coordinator, and is involved in various experimental projects using publishing and cooking to build relationships and strengthen collective practices. Her panel of collaborators spans from public libraries and schools to organisations for health prevention, and fellow artists or artist collectives.

			<!--T:7-->
	In September 2025, she co-initiated the project space Shsh Souvenir Shop (Amsterdam), a soon-to-open “souvenir shop” hiding an actually opened secret restaurant.		In September 2025, she co-initiated the project space Shsh Souvenir Shop (Amsterdam), a soon-to-open “souvenir shop” hiding an actually opened secret restaurant.

			<!--T:8-->
	shshsouvenir.com		shshsouvenir.com


			<!--T:9-->
	''This event is kindly supported by the [https://www.amsterdamsfondsvoordekunst.nl/ Amsterdam Fund for the Arts]''		''This event is kindly supported by the [https://www.amsterdamsfondsvoordekunst.nl/ Amsterdam Fund for the Arts]''
	</translate>		</translate>

Juliette at 10:45, 23 June 2026

2026-06-23T10:45:02Z

← Older revision		Revision as of 12:45, 23 June 2026
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	}}		}}

			<translate>
	[[File:HD program final4.jpg\|thumb]]		[[File:HD program final4.jpg\|thumb]]

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	''This event is kindly supported by the [https://www.amsterdamsfondsvoordekunst.nl/ Amsterdam Fund for the Arts]'''		''This event is kindly supported by the [https://www.amsterdamsfondsvoordekunst.nl/ Amsterdam Fund for the Arts]''
			</translate>

Juliette at 09:38, 23 June 2026

2026-06-23T09:38:32Z

← Older revision		Revision as of 11:38, 23 June 2026
Line 11:		Line 11:

	[[File:HD program final4.jpg\|thumb]]		[[File:HD program final4.jpg\|thumb]]

			* The dinner will take place at H&D Studio located at NDSM plein 127.
			* [https://hackers-designers.weticket.io/hdsc2026-clouds-to-commons-server-tempeh-dinner/shop limited capacity, make a reservation! 10€]
			* If you have any allergies please let us know at least a week in advance by sending an email to juliette@hackersanddesigners.nl
			* Drinks will be available on location on donation

	'''Server tempeh''' is a project by yeast.computer and explores fermentation through residual data server heat. For its tempeh they work with Dutch heirloom beans, instead of the common soybean. In collaboration with Boonzaak, they are developing fermentation boxes that can be connected to a server's cooling system, re-routing the residual heat for the tempeh fermentation process. Tempeh requires a steady temperature of 30 degrees celsius during 30-40 hours for optimal fermentation, a temperature that is only artificially possible in The Netherlands. Rather than producing a carbon footprint akin to greenhouses, server tempeh uses the heat that is produced by heavy computing for fermentation. The fermentation boxes are installed at partner institutions that operate in-house servers, after which the tempeh is offered to employees, visitors, and nearby restaurants.		'''Server tempeh''' is a project by yeast.computer and explores fermentation through residual data server heat. For its tempeh they work with Dutch heirloom beans, instead of the common soybean. In collaboration with Boonzaak, they are developing fermentation boxes that can be connected to a server's cooling system, re-routing the residual heat for the tempeh fermentation process. Tempeh requires a steady temperature of 30 degrees celsius during 30-40 hours for optimal fermentation, a temperature that is only artificially possible in The Netherlands. Rather than producing a carbon footprint akin to greenhouses, server tempeh uses the heat that is produced by heavy computing for fermentation. The fermentation boxes are installed at partner institutions that operate in-house servers, after which the tempeh is offered to employees, visitors, and nearby restaurants.
Line 24:		Line 29:

	shshsouvenir.com		shshsouvenir.com

	* The dinner will take place at H&D Studio located at NDSM plein 127.
	* [https://hackers-designers.weticket.io/hdsc2026-clouds-to-commons-server-tempeh-dinner/shop limited capacity, make a reservation! 10€]
	* If you have any allergies please let us know at least a week in advance by sending an email to juliette@hackersanddesigners.nl
	* Drinks will be available on location on donation


	''This event is kindly supported by the [https://www.amsterdamsfondsvoordekunst.nl/ Amsterdam Fund for the Arts]'''		''This event is kindly supported by the [https://www.amsterdamsfondsvoordekunst.nl/ Amsterdam Fund for the Arts]'''

Juliette at 09:15, 23 June 2026

2026-06-23T09:15:15Z

← Older revision		Revision as of 11:15, 23 June 2026
Line 9:		Line 9:
	\|Print=No		\|Print=No
	}}		}}

			[[File:HD program final4.jpg\|thumb]]

	'''Server tempeh''' is a project by yeast.computer and explores fermentation through residual data server heat. For its tempeh they work with Dutch heirloom beans, instead of the common soybean. In collaboration with Boonzaak, they are developing fermentation boxes that can be connected to a server's cooling system, re-routing the residual heat for the tempeh fermentation process. Tempeh requires a steady temperature of 30 degrees celsius during 30-40 hours for optimal fermentation, a temperature that is only artificially possible in The Netherlands. Rather than producing a carbon footprint akin to greenhouses, server tempeh uses the heat that is produced by heavy computing for fermentation. The fermentation boxes are installed at partner institutions that operate in-house servers, after which the tempeh is offered to employees, visitors, and nearby restaurants.		'''Server tempeh''' is a project by yeast.computer and explores fermentation through residual data server heat. For its tempeh they work with Dutch heirloom beans, instead of the common soybean. In collaboration with Boonzaak, they are developing fermentation boxes that can be connected to a server's cooling system, re-routing the residual heat for the tempeh fermentation process. Tempeh requires a steady temperature of 30 degrees celsius during 30-40 hours for optimal fermentation, a temperature that is only artificially possible in The Netherlands. Rather than producing a carbon footprint akin to greenhouses, server tempeh uses the heat that is produced by heavy computing for fermentation. The fermentation boxes are installed at partner institutions that operate in-house servers, after which the tempeh is offered to employees, visitors, and nearby restaurants.

Juliette at 07:55, 23 June 2026

2026-06-23T07:55:41Z

← Older revision		Revision as of 09:55, 23 June 2026
Line 26:		Line 26:
	* If you have any allergies please let us know at least a week in advance by sending an email to juliette@hackersanddesigners.nl		* If you have any allergies please let us know at least a week in advance by sending an email to juliette@hackersanddesigners.nl
	* Drinks will be available on location on donation		* Drinks will be available on location on donation


			''This event is kindly supported by the [https://www.amsterdamsfondsvoordekunst.nl/ Amsterdam Fund for the Arts]'''

Juliette: Created page with "{{Event |Name=Server Tempeh Dinner |Location=H&D Studio |Date=2026/07/20 |Time=19:00—21:00 |PeopleOrganisations=Kimberley Cosmilla, yeast.computer |Type=HDSC2026 |Web=Yes |Print=No }} '''Server tempeh''' is a project by yeast.computer and explores fermentation through residual data server heat. For its tempeh they work with Dutch heirloom beans, instead of the common soybean. In collaboration with Boonzaak, they are developing fermentation boxes that can be connected t..."

2026-06-23T07:44:45Z

Created page with "{{Event |Name=Server Tempeh Dinner |Location=H&D Studio |Date=2026/07/20 |Time=19:00—21:00 |PeopleOrganisations=Kimberley Cosmilla, yeast.computer |Type=HDSC2026 |Web=Yes |Print=No }} '''Server tempeh''' is a project by yeast.computer and explores fermentation through residual data server heat. For its tempeh they work with Dutch heirloom beans, instead of the common soybean. In collaboration with Boonzaak, they are developing fermentation boxes that can be connected t..."

New page

{{Event
|Name=Server Tempeh Dinner
|Location=H&D Studio
|Date=2026/07/20
|Time=19:00—21:00
|PeopleOrganisations=Kimberley Cosmilla, yeast.computer
|Type=HDSC2026
|Web=Yes
|Print=No
}}
'''Server tempeh''' is a project by yeast.computer and explores fermentation through residual data server heat. For its tempeh they work with Dutch heirloom beans, instead of the common soybean. In collaboration with Boonzaak, they are developing fermentation boxes that can be connected to a server's cooling system, re-routing the residual heat for the tempeh fermentation process. Tempeh requires a steady temperature of 30 degrees celsius during 30-40 hours for optimal fermentation, a temperature that is only artificially possible in The Netherlands. Rather than producing a carbon footprint akin to greenhouses, server tempeh uses the heat that is produced by heavy computing for fermentation. The fermentation boxes are installed at partner institutions that operate in-house servers, after which the tempeh is offered to employees, visitors, and nearby restaurants.

server tempeh is supported through Creative Industries NL through their initiative in renewing traditional craftsmanship.
https://yeast.computer/works/server-tempeh

Artist and chef '''Kimberley Cosmilla''' will prepare a dinner starring the server tempeh!

Kimberley Cosmilla is an alumnus from the Gerrit Rietveld Academie (Graphic design, 2018) and the Piet Zwart Institute (Experimental publishing, 2023). She is an independent cultural worker, a cook, a program coordinator, and is involved in various experimental projects using publishing and cooking to build relationships and strengthen collective practices. Her panel of collaborators spans from public libraries and schools to organisations for health prevention, and fellow artists or artist collectives.

In September 2025, she co-initiated the project space Shsh Souvenir Shop (Amsterdam), a soon-to-open “souvenir shop” hiding an actually opened secret restaurant.

shshsouvenir.com

* The dinner will take place at H&D Studio located at NDSM plein 127.
* [https://hackers-designers.weticket.io/hdsc2026-clouds-to-commons-server-tempeh-dinner/shop limited capacity, make a reservation! 10€]
* If you have any allergies please let us know at least a week in advance by sending an email to juliette@hackersanddesigners.nl
* Drinks will be available on location on donation